Our Products

EXTRA VIRGIN OLIVE OIL

Extra Virgin Olive Oil P.D.O Sitia 

100mL

250mL

500mL

750mL

1lt

4lt

5lt

On a scale of 0 - 10, the mean intensity value of the tasting characteristics is:

  • Fruity: 4,8


  • Bitter: 3,7


  • Spicy: 4,3

It is noted that the ideal ratio of all 3 elements is 5, where the perfect taste balance is achieved.

Eleocanthal and oleasin levels are higher than the average of the international olive oil sampling samples (135 and 105 mg / Kg) included in the study conducted at the University of California, Davis.


The daily consumption of 20 g of the analyzed sample provides 20.9 mg of tyrosol and hydroxytyrosol derivatives (> 5 mg) and therefore the oil belongs to the category of oils that protect against the oxidation of blood lipids according to Regulation 432/2012 of the European Union. .


It is noted that the substances Eleocanthal and Eleacin have significant biological activity and have been attributed anti-inflammatory, antioxidant, cardioprotective and neuroprotective properties.


The chemical analysis was performed according to the method published in J. Agric. Food Chem. 2012, 60 (47), pp 11696–11703 and J. Agric. Food Chem., 2014, 62 (3), 600–607 and OLIVAE, 2015, 122, 22-33.

BIO HERBS - HERBAL INFUSIONS

Orgeano


Use: Mainly kitchen spice as well as as a decoction or infusion with a spoonful of thyme honey 2-3 times a day.Package of (20gr)

Marjory


Use: as herbal infusion with a spoonful of thyme honey 2-3 times a day, essential oil and cooking spice. Package of (20 gr)

Dictamus


Use: as a herbal infusion with a spoonful of thyme honey. Package of (15 gr)

OLIVES

PREMIUM

Xoumous me kroko
Tzatziki me kroko
Taramas me kroko
Turokauteri me kroko
Rwsikh me kroko
Melitzanosalata me kroko
Moustarda pikantiki me meli
Moustarda me votana kai meli
Moustarda me meli,ntomata, elia
Moustarda me kroko
ketsap-saffran
Magioneza me kroko

Hummus with *Yolk*


Traditional food of the Ancient Greeks, consisting of chickpeas, tahini, garlic and plenty of lemon, with Extra Virgin Olive Oil *EROTOKRITOC* and the addition of Kozani *Yolk* extract.

Mustard with *Yolk*


Pitenis mustard with Extra Virgin Olive Oil *EROTOKRITOC* and addition of Kozani *Yolk* extract.

Mayonese with *Yolk*


The delicious Pitenis mayonnaise with  Extra Virgin Olive Oil *EROTOKRITOC* and the addition of Kozani "Yolk" extract.

Eggplant salad with *Yolk*


Your favorite Eggplant Salad from pure and fresh ingredients, enriched with Extra Virgin Olive Oil *EROTOKRITOC* and Kozani *Yolk* Extract.

Taramas with *Yolk*


An original recipe for hot cheese, consists of feta cheese and pasteurized sheep mizithra, Diamond mayonnaise and green hot pepper, enriched with flower milk, Extra Virgin Olive Oil *EROTOKRITOC* and Kozani *Yolk* extract.

Hot cheese with *Yolk*


Traditional Greek recipe, made from 100% cod eggs, potato flakes,

Extra Virgin Olive Oil *EROTOKRITOC* , rich lemon flavor and Kozani *Yolk* extract, without dyes.