*BIO*
EXTRA VIRGIN OLIVE OIL
On a scale of 0 - 10, the mean intensity value of the tasting characteristics is:
- Fruity: 4,9
- Bitter: 3,7
- Spicy: 4,8
It is noted that the ideal ratio of all 3 elements is 5, where the perfect taste balance is achieved.
Eleocanthal and oleasin levels are higher than the average of the international olive oil sampling samples (135 and 105 mg / Kg) included in the study conducted at the University of California, Davis.
The daily consumption of 20 g of the analyzed sample provides 20.9 mg of tyrosol and hydroxytyrosol derivatives (> 5 mg) and therefore the oil belongs to the category of oils that protect against the oxidation of blood lipids according to Regulation 432/2012 of the European Union. .
It is noted that the substances Eleocanthal and Eleacin have significant biological activity and have been attributed anti-inflammatory, antioxidant, cardioprotective and neuroprotective properties.
The chemical analysis was performed according to the method published in J. Agric. Food Chem. 2012, 60 (47), pp 11696–11703 and J. Agric. Food Chem., 2014, 62 (3), 600–607 and OLIVAE, 2015, 122, 22-33.
BIO HERBS - HERBAL INFUSIONS
Use: Mainly kitchen spice as well as as a decoction or infusion with a spoonful of thyme honey 2-3 times a day.Package of (20gr)
Use: as herbal infusion with a spoonful of thyme honey 2-3 times a day, essential oil and cooking spice. Package of (20 gr)
OLIVES
Olives "Enraged"
Net weight (350 gr) / Drained weight (180 gr)
Olives "Whole"
Net weight (350 gr) /Drained Weight (200 gr)
Olives "Stuffed"
Net weight (350 gr) / Drained weight (200 gr)
Green Olives with "Piri Piri Peppers"
Green Olives with "Red Peppers"
Green Olives with "Jalapeno Peppers"
Green Olives with "Red Pepper Paste"
HONEY
PREMIUM
Traditional food of the Ancient Greeks, consisting of chickpeas, tahini, garlic and plenty of lemon, with Extra Virgin Olive Oil *EROTOKRITOC* and the addition of Kozani *Yolk* extract.
Pitenis mustard with Extra Virgin Olive Oil *EROTOKRITOC* and addition of Kozani *Yolk* extract.
The delicious Pitenis mayonnaise with Extra Virgin Olive Oil *EROTOKRITOC* and the addition of Kozani "Yolk" extract.
Your favorite Eggplant Salad from pure and fresh ingredients, enriched with Extra Virgin Olive Oil *EROTOKRITOC* and Kozani *Yolk* Extract.
An original recipe for hot cheese, consists of feta cheese and pasteurized sheep mizithra, Diamond mayonnaise and green hot pepper, enriched with flower milk, Extra Virgin Olive Oil *EROTOKRITOC* and Kozani *Yolk* extract.
Traditional Greek recipe, made from 100% cod eggs, potato flakes,
Extra Virgin Olive Oil *EROTOKRITOC* , rich lemon flavor and Kozani *Yolk* extract, without dyes.
